Chicken in Poblano Pepper Cream

Carlos Lieja
Don't know what to cook? This is the perfect recipe to treat your whole family. Delicious shredded chicken with a creamy and smooth poblano pepper sauce that pairs perfectly. Serve it with white rice and corn tortillas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 Poblano chiles, roasted, deveined and seedless
  • 1/2 sticks cream cheese
  • 1/2 cups sour cream
  • 1 sprig fresh cilantro
  • 1/4 onions
  • 1 clove garlic
  • 1/2 cups chicken broth
  • 2 tablespoons vegetable oil
  • 1/2 onions, sliced
  • 1 chicken breast, cooked and shredded
  • 1 cup corn kernels
Preparation
20 mins
15 mins
Low
  • For the sauce, blend the poblano pepper with the cream cheese, cream, cilantro, onion, garlic, and chicken broth. Set aside.
  • Heat the oil over medium heat, fry the onion for 5 minutes, add the chicken, corn kernels, the sauce, season with salt, and cook for 10 minutes.
  • Serve, accompanied by tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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