Chicken in Walnut Sauce

Lorenza Ávila
Lorenza Ávila
A very simple and delicious recipe to prepare chicken breasts in a very rich walnut sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 kilos chicken breast 2 kilos chicken breast
  • 2 cups nut 2 cups nut
  • 1 liter chicken broth 1 liter chicken broth
  • 1 teaspoon granulated chicken bouillon 1 teaspoon granulated chicken bouillon
  • 1 clove garlic 1 clove garlic
  • 1/2 onions 1/2 onions
Preparation
30 mins
0 mins
Low
  • Boil the skinless chicken breasts with garlic and onion in the chicken broth.
  • Separate the breasts from the broth and debone them.
  • To prepare the sauce: blend the broth with the walnut and the powdered consommé.
  • Heat the broth with the walnut along with the breasts.
  • Add salt and pepper and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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