Name: Chicken in Walnut Sauce
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 kilos chicken breast; 2 cups nut; 1 liter chicken broth; 1 teaspoon granulated chicken bouillon; 1 clove garlic; 1/2 onions

Preparation

30 mins

Low

Boil the skinless chicken breasts with garlic and onion in the chicken broth. Separate the breasts from the broth and debone them.

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