Chicken Medallions with Nuts
Granut mix
An ideal option to treat your family during the best dinners is this recipe for stuffed chicken breast full of flavor thanks to Granut Mix® with its blend of peanuts, pumpkin seeds, cranberry, golden raisins, and mung beans. Accompanied by an apricot and chipotle sauce, you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 clove garlic, for the sauce
  • 1 cup whipping cream, for the sauce
  • 1 1/2 cups milk, for the sauce
  • 1/2 cups apricot jam, for the sauce
  • 2 tablespoons chipotle chile in adobo sauce, for the sauce
  • 1 teaspoon cornstarch, for the sauce
  • 3 tablespoons butter, in cubes, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 1/2 cups goat cheese, for the filling
  • 1 cup Granut Mix® Mix Natural
  • 1 tablespoon garlic powder, for the filling
  • 1 tablespoon paprika, for the filling
  • 1 tablespoon chives, finely chopped, for the filling
  • salt, for the filling
  • pepper, for the filling
  • 5 chicken breasts, in large and thick fillets
  • olive oil
  • salad, green, to accompany
Preparation
25 mins
30 mins
Low
  • For the sauce, blend the garlic together with heavy cream, milk, apricot jam, chipotle pepper, and cornstarch until fully integrated.
  • In a pot with melted butter, pour the previous mixture, season with salt and pepper, and cook for 6 minutes over medium-low heat. Keep warm.
  • For the filling, in a bowl, mix the goat cheese with Granut Mix® Natural, garlic powder, paprika, scallions, salt, and pepper.
  • Preheat the oven to 200 °C.
  • Place a chicken fillet on a flat surface, add the filling in the center, and roll it up, being careful not to break the piece of chicken. Place the chicken piece on a sheet of aluminum foil, drizzle a little olive oil, and roll it up again, tightening the formed chicken cylinder. Repeat until all the chicken breasts are done and place everything on a baking tray.
  • Bake the chicken for 20 minutes at 200 °C. Once cooked, slice the chicken pieces.
  • Serve a ladle of apricot sauce on an individual plate, place the chicken medallions on top, and decorate with scallions. Accompany with a green salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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