Name: Chicken Medallions with Nuts
Prep time: 55 min
Cook time: 30 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 clove garlic, for the sauce; 1 cup whipping cream, for the sauce; 1 1/2 cups milk, for the sauce; 1/2 cups apricot jam, for the sauce; 2 tablespoons chipotle chile in adobo sauce, for the sauce; 1 teaspoon cornstarch, for the sauce; 3 tablespoons butter, in cubes, for the sauce; salt, for the sauce; pepper, for the sauce; 1/2 cups goat cheese, for the filling; 1 cup Granut Mix® Mix Natural; 1 tablespoon garlic powder, for the filling; 1 tablespoon paprika, for the filling; 1 tablespoon chives, finely chopped, for the filling; salt, for the filling; pepper, for the filling; 5 chicken breasts, in large and thick fillets; olive oil; salad, green, to accompany

Preparation

25 mins

30 mins

Low

For the sauce, blend the garlic together with heavy cream, milk, apricot jam, chipotle pepper, and cornstarch until fully integrated. In a pot with melted butter, pour the previous mixture, season with salt and pepper, and cook for 6 minutes over medium-low heat. Keep warm.

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Chicken Medallions with Nuts

Ingredients

Preparation

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