Chicken Rolls in Chipotle Cream
Chicken rolls stuffed with cheese and ham in a rich, creamy, and spicy chipotle sauce. Perfect for enjoying a family meal at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 kilos chicken breast fillet
  • 1/4 kilos deli ham
  • 5 slices Manchego cheese 5 slices Manchego cheese
  • garlic salt garlic salt
  • pepper pepper
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 850 grams sour cream 850 grams sour cream
  • chipotle chile
  • 3 slices canned pineapple 3 slices canned pineapple
  • canned pineapple syrup canned pineapple syrup
Preparation
40 mins
20 mins
Low
  • Cut the steak, ham, and cheese into strips.
  • Place a strip of ham and a strip of cheese on each steak strip, then roll it up and secure with a toothpick.
  • Put all the rolls in a covered pot, add garlic salt, pepper, and cook until they change color. Fry all the rolls and set aside.
  • Mix the cream with the juice from the rolls, a bit of pineapple syrup, and the chipotles.
  • Cook on low heat along with the rolls and diced pineapple slices.
  • Let it boil until the cream thickens a bit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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