Chicken Salad in Pita Bread
Chicken salad is a very tasty and easy recipe to make. This recipe has hints of celery and mandarin that make it spectacular.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 3 sprigs celery
- 1 onion, chopped
- 1 carrot, chopped
- 1 tablespoon salt
- 3 chicken breasts
- 1/3 cups mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon Dijon mustard
- 1/2 cups almonds
- 1 cup mandarin orange, in segments
- 8 pita breads
- 8 leaves lettuce
Preparation
30 mins
0 mins
Low
- Bring two cups of water to a boil with the onion, salt, and carrots. Add the chicken, cover, and cook for 15 minutes or until the chicken is fully cooked.
- Remove the chicken from the pot, place it in a container, and allow it to cool. Cut into thick cubes. Discard the vegetables left in the pot.
- In a deep bowl, mix the mayonnaise, lemon juice, and mustard. Season with salt and pepper.
- Incorporate the chicken, chopped celery, and almonds into the vinaigrette. Add the mandarin segments, being careful not to crush them while mixing.
- Cut an opening in the pita breads and heat for 1 minute in a toaster oven.
- Fill each pita bread with 1/2 cup of the chicken salad and 1 lettuce leaf, serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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