Chicken Salad in Pita Bread

Name: Chicken Salad in Pita Bread
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 sprigs celery; 1 onion, chopped; 1 carrot, chopped; 1 tablespoon salt; 3 chicken breasts; 1/3 cups mayonnaise; 1 tablespoon lime juice; 1 tablespoon Dijon mustard; 1/2 cups almonds; 1 cup mandarin orange, in segments; 8 pita breads; 8 leaves lettuce

Kiwilimón

Chicken salad is a very tasty and easy recipe to make. This recipe has hints of celery and mandarin that make it spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2010

Preparation

30 mins

Low

Bring two cups of water to a boil with the onion, salt, and carrots. Add the chicken, cover, and cook for 15 minutes or until the chicken is fully cooked. Remove the chicken from the pot, place it in a container, and allow it to cool. Cut into thick cubes. Discard the vegetables left in the pot. In a deep bowl, mix the mayonnaise, lemon juice, and mustard. Season with salt and pepper. Incorporate the chicken, chopped celery, and almonds into the vinaigrette. Add the mandarin segments, being careful not to crush them while mixing. Cut an opening in the pita breads and heat for 1 minute in a toaster oven. Fill each pita bread with 1/2 cup of the chicken salad and 1 lettuce leaf, serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Chicken Salad in Pita Bread

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter