Chicken Sandwich Cake with Cheese

Mayte Rueda
Mayte Rueda
This sandwich cake recipe is perfect for any family gathering, as it is an economical, easy, and quick dish to prepare. The best part is that it is made with chicken, spinach, cheese, and a dressing that gives it a special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 chicken breasts 2 chicken breasts
  • salt , to cook the chicken breast salt , to cook the chicken breast
  • water, to cook the chicken breast water, to cook the chicken breast
  • 24 slices sandwich bread, without crusts
  • 1/2 cups sour cream, for the dressing 1/2 cups sour cream, for the dressing
  • 2 tablespoons mayonnaise, for the dressing 2 tablespoons mayonnaise, for the dressing
  • 1 tablespoon mustard, for the dressing 1 tablespoon mustard, for the dressing
  • 2 avocados, flesh, soft, for the dressing 2 avocados, flesh, soft, for the dressing
  • 1/2 cups celery, finely chopped, for the dressing 1/2 cups celery, finely chopped, for the dressing
  • salt , for the dressing salt , for the dressing
  • pepper, for the dressing pepper, for the dressing
  • 3 cups cream cheese, soft 3 cups cream cheese, soft
  • 1/4 cups sour cream 1/4 cups sour cream
  • 1 teaspoon onion powder 1 teaspoon onion powder
  • 1 pinch salt 1 pinch salt
  • 1 cup spinach, without stems
  • 16 slices fresh white cheese
  • chives, chopped, for garnish
Preparation
15 mins
15 mins
Low
  • Place the chicken breast in a bowl with water and salt, cook in the microwave for 8 minutes. Shred with a mixer.
  • Prepare the dressing: Mix the cream, mayonnaise, mustard, avocado, celery, and season with salt and pepper.
  • Mix the cream cheese, onion powder, sour cream, and a pinch of salt.
  • Assemble the sandwich cake: Place the slices of bread as the base, spread the avocado dressing, add the spinach, layer the cheese slices, sprinkle the chicken, and place another layer of bread. Repeat until you have 4 layers of bread.
  • Cover the chicken sandwich cake with the prepared cream cheese and garnish with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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