Name: Chicken Sandwich Cake with Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 chicken breasts; salt, to cook the chicken breast; water, to cook the chicken breast; 24 slices sandwich bread, without crusts; 1/2 cups sour cream, for the dressing; 2 tablespoons mayonnaise, for the dressing; 1 tablespoon mustard, for the dressing; 2 avocados, flesh, soft, for the dressing; 1/2 cups celery, finely chopped, for the dressing; salt, for the dressing; pepper, for the dressing; 3 cups cream cheese, soft; 1/4 cups sour cream; 1 teaspoon onion powder; 1 pinch salt; 1 cup spinach, without stems; 16 slices fresh white cheese; chives, chopped, for garnish

Preparation

15 mins

Low

Place the chicken breast in a bowl with water and salt, cook in the microwave for 8 minutes. Shred with a mixer. Prepare the dressing: Mix the cream, mayonnaise, mustard, avocado, celery, and season with salt and pepper.