Chicken Skewers

Deborah Dana
A very tasty recipe that your whole family will love. Chicken skewers have my special marinade!
Reviewed by Editorial Team of Kiwilimón
4.6
|
5 comentarios
172
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 chicken breasts, boneless and skinless
  • 1 red bell pepper, cut into cubes
  • 1/2 cups balsamic vinegar
  • 1 tablespoon onion, chopped
  • 1 tablespoon brown sugar
  • 1/2 onions, in cubes
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 tablespoon black pepper
  • 1/2 tablespoons curry powder
  • 1/2 cups tomato juice
Preparation
1h 30 mins
0 mins
Low
  • Cut each chicken breast into strips (about 3-4 per breast).
  • In a large bowl, combine the vinegar and the rest of the ingredients, cover, and shake.
  • Add the chicken to the marinade, cover, and marinate in the refrigerator for 1 hour.
  • Remove from the refrigerator and place in a pot and bring to a boil.
  • On skewers, alternate the chicken, onion, and bell pepper.
  • Grill the skewers for about 10 minutes.
  • Baste each skewer 1-2 times during grilling with the marinade.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by