Chicken Skewers

Name: Chicken Skewers
Prep time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken breasts, boneless and skinless; 1 red bell pepper, cut into cubes; 1/2 cups balsamic vinegar; 1 tablespoon onion, chopped; 1 tablespoon brown sugar; 1/2 onions, in cubes; 2 tablespoons vegetable oil; 2 cloves garlic; 1 tablespoon black pepper; 1/2 tablespoons curry powder; 1/2 cups tomato juice

Deborah Dana

A very tasty recipe that your whole family will love. Chicken skewers have my special marinade!

Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2009

Preparation

1h 30 mins

Low

Cut each chicken breast into strips (about 3-4 per breast). In a large bowl, combine the vinegar and the rest of the ingredients, cover, and shake. Add the chicken to the marinade, cover, and marinate in the refrigerator for 1 hour. Remove from the refrigerator and place in a pot and bring to a boil. On skewers, alternate the chicken, onion, and bell pepper. Grill the skewers for about 10 minutes. Baste each skewer 1-2 times during grilling with the marinade.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chicken Skewers

Ingredients

Preparation

Nutritional information

Presentation

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Chicken Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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