Chicken Skewers with Garlic and Lemon
These skewers are a healthy, balanced option and are also very easy to make; the flavor is delicious, and you can make combinations of vegetables as you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 1/2 teaspoons sea salt
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 1 cup cilantro, finely chopped
- 1 tablespoon garlic, finely chopped
- 1/2 cups Nutrioli® Vegetable Oil
- 3 cups chicken, cut into cubes for skewers
- 1 red onion, cut into large squares for skewers
- 1 green bell pepper, cut into large squares for skewers
- 1 yellow bell pepper, cut into large squares for skewers
- 1 red bell pepper, cut into large squares for skewers
Preparation
20 mins
10 mins
Low
- Mix in a bowl the sea salt, lemon juice and zest, cilantro, and garlic; drizzle in the Nutrioli® vegetable oil while simultaneously incorporating with a whisk or fork. Set aside.
- Form the skewers with the sticks using the chicken and vegetables, and brush with the vinaigrette you prepared earlier; you can let them rest in the oil for 10 minutes to allow the flavors to meld.
- Heat a skillet or grill to high temperature, place the skewers, sear for 5 seconds on both sides, and lower the temperature to finish cooking them.
- Serve the skewers accompanied by a salad, lemons, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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