Name: Chicken Skewers with Garlic and Lemon
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 teaspoons sea salt; 3 tablespoons lime juice; 1 teaspoon lime zest; 1 cup cilantro, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups Nutrioli® Vegetable Oil; 3 cups chicken, cut into cubes for skewers; 1 red onion, cut into large squares for skewers; 1 green bell pepper, cut into large squares for skewers; 1 yellow bell pepper, cut into large squares for skewers; 1 red bell pepper, cut into large squares for skewers

Preparation

20 mins

10 mins

Low

Mix in a bowl the sea salt, lemon juice and zest, cilantro, and garlic; drizzle in the Nutrioli® vegetable oil while simultaneously incorporating with a whisk or fork. Set aside. Form the skewers with the sticks using the chicken and vegetables, and brush with the vinaigrette you prepared earlier; you can let them rest in the oil for 10 minutes to allow the flavors to meld.