Do the little ones at home love to eat chicken? Here’s the best recipe for Chicken Strips that you can grill and serve with a delicious sweet and sour tamarind sauce.
Prepare your Weber® grill for medium direct heat (350º - 450ºF or 175º - 232ºC).
Crush the bag of potato chips until you get flakes and set aside. Cut the chicken breasts into strips that are not too thin.
In a bowl, beat the eggs and add a little salt and pepper. Bread the chicken strips following these steps: coat in flour, then in egg, and finally in the potato chip flakes. Repeat until all the chicken strips are breaded and set aside.
In a skillet, place the tamarind concentrate, a pinch of pepper, the hot sauce, and bring to a boil for 5 minutes, stirring constantly. Remove from heat and set aside.
Place the Weber® Wok over medium direct heat on your grill and preheat for 2 minutes, carefully add the oil, and once hot, place the chicken strips to fry for about 10 minutes or until the internal temperature reaches 175ºF or 79ºC.
Drain the excess oil on a paper towel or napkin.
To serve, coat the chicken strips with tamarind sauce to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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