Name: Chicken Strips with Tamarind Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 800 grams chicken breast, skinless and boneless; 200 grams potato chips; 3 eggs; 1/2 cups wheat flour; 1/2 liters canola oil; black pepper; coarse salt; 100 milliliters tamarind concentrate; 10 milliliters Tabasco sauce; 1 pinch black pepper

Preparation

10 mins

15 mins

Low

Prepare your Weber® grill for medium direct heat (350º - 450ºF or 175º - 232ºC). Crush the bag of potato chips until you get flakes and set aside. Cut the chicken breasts into strips that are not too thin.

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