Chicken with Balsamic Barbecue Sauce
Sweet and tangy at the same time, this barbecue sauce with balsamic vinegar tastes amazing. Make some extra to serve at the table.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup balsamic vinegar
- 3/4 cups ketchup, (Ketchup)
- 1/3 cups brown sugar
- 1 clove garlic, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper, freshly ground
- 1 chicken, cut into pieces (2 breasts, 2 wings, 2 thighs, and 2 drumsticks)
- pepper, for the chicken
Preparation
45 mins
0 mins
Low
- In a pot, combine: balsamic vinegar, ketchup, brown sugar, finely chopped garlic clove, Worcestershire sauce, Dijon mustard, salt, and pepper.
- Place the pot over medium heat until it reduces to 1/3, for 15-20 minutes.
- Preheat the grill to medium heat. Season the chicken with salt and pepper.
- Put 1/2 cup of the sauce in a small dish.
- Grill the chicken for 10 minutes on each side, brushing the chicken with barbecue sauce during the last 2-3 minutes on each side.
- Place the chicken on a platter and let it rest for 5 minutes before serving.
- Serve with extra barbecue sauce on the side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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