Chicken with Balsamic Barbecue Sauce

Name: Chicken with Balsamic Barbecue Sauce
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup balsamic vinegar; 3/4 cups ketchup, (Ketchup); 1/3 cups brown sugar; 1 clove garlic, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 teaspoons salt; 1/2 teaspoons black pepper, freshly ground; 1 chicken, cut into pieces (2 breasts, 2 wings, 2 thighs, and 2 drumsticks); pepper, for the chicken

Juliana De la Mora

Sweet and tangy at the same time, this barbecue sauce with balsamic vinegar tastes amazing. Make some extra to serve at the table.

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2010

Preparation

45 mins

Low

In a pot, combine: balsamic vinegar, ketchup, brown sugar, finely chopped garlic clove, Worcestershire sauce, Dijon mustard, salt, and pepper. Place the pot over medium heat until it reduces to 1/3, for 15-20 minutes. Preheat the grill to medium heat. Season the chicken with salt and pepper. Put 1/2 cup of the sauce in a small dish. Grill the chicken for 10 minutes on each side, brushing the chicken with barbecue sauce during the last 2-3 minutes on each side. Place the chicken on a platter and let it rest for 5 minutes before serving. Serve with extra barbecue sauce on the side.