Chicken with Bell Pepper in Red Wine
Sofía Padilla Castro
This recipe is a delicious chicken dish with bell pepper in red wine. Enjoy this exquisite gourmet dish and surprise your whole family with these new and delicious flavors. You can even make it for a meal with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 chicken drumsticks, medium
  • sea ​​salt
  • 2 tablespoons olive oil
  • 4 cups water of roses
  • 1 paprika, medium red pepper chopped
  • 1 pimentón, medium green pepper chopped
  • 1 pimentón, medium yellow pepper chopped
  • 2 cloves garlic, small chopped
  • 2 green onion, medium chopped
  • 1 teaspoon basil, fresh or dried
  • 1 cup red wine
  • 2 tablespoons soy sauce
Preparation
1h
0 mins
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  • Season the chicken with sea salt and olive oil, let it marinate for at least one hour.
  • Then place the chicken in a pot over medium heat, add enough water to cover it.
  • Let it cook for 30 minutes.
  • After 30 minutes, discard that water.
  • Add two more cups of water immediately, then add the three bell peppers, garlic, onion, and basil.
  • Cover the pot; cook over medium heat for 20 more minutes.
  • Finally, add the red wine and soy sauce.
  • Cover again and let simmer for another 10 minutes.
  • The chicken sauce should be thick.
  • You should stir repeatedly and very carefully to avoid breaking the chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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