Chicken with Brie Cheese
Lorenza Ávila
Delicious chicken breasts bathed in a creamy and delicious brie cheese, garlic, and cream sauce. It is a simple dish but has an exquisite flavor that will surely look so appetizing at any event that everyone will want to try it. A recipe you will love; prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 chicken breasts, boneless and halved
  • 3 teaspoons butter
  • 2 cups thick cream
  • 60 grams Brie cheese
  • 3 cloves garlic, crushed
  • pepper
Preparation
40 mins
0 mins
Medium
  • Wash and dry the chicken breasts with paper towels and season them with salt and pepper.
  • In a skillet, melt the butter and fry the chicken breasts on both sides, about 5 minutes.
  • Place them in a pyrex or baking dish that can go in the oven.
  • In a saucepan over low heat, mix the cream, cheese, and crushed garlic until it boils for three minutes, stirring constantly.
  • Strain the sauce and cover the chicken breasts with it.
  • Bake them in the oven for 30 minutes at 200° C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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