Chicken with Brie Cheese

Name: Chicken with Brie Cheese
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 chicken breasts, boneless and halved; 3 teaspoons butter; 2 cups thick cream; 60 grams Brie cheese; 3 cloves garlic, crushed; pepper

Lorenza Ávila

Delicious chicken breasts bathed in a creamy and delicious brie cheese, garlic, and cream sauce. It is a simple dish but has an exquisite flavor that will surely look so appetizing at any event that everyone will want to try it. A recipe you will love; prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

40 mins

Medium

Wash and dry the chicken breasts with paper towels and season them with salt and pepper. In a skillet, melt the butter and fry the chicken breasts on both sides, about 5 minutes. Place them in a pyrex or baking dish that can go in the oven. In a saucepan over low heat, mix the cream, cheese, and crushed garlic until it boils for three minutes, stirring constantly. Strain the sauce and cover the chicken breasts with it. Bake them in the oven for 30 minutes at 200° C.