Chicken with Cilantro, Avocado, and Lime
A light, quick, and flavorful recipe for preparing chicken breasts. It has less than 300 calories per serving!
Reviewed by Editorial Team of Kiwilimón
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8 comentarios
Ingredients
3
Servings
- 2 tablespoons fresh cilantro, chopped
- 2 1/2 tablespoons lime juice
- 1 1/2 tablespoons olive oil
- 4 chicken breasts, skinless, halved
- 1/4 teaspoons salt
- 1 cup tomato, chopped (for the sauce)
- 2 tablespoons red onion, finely chopped (for the sauce)
- 2 teaspoons lime juice, for the sauce
- 1/4 teaspoons salt, (for the sauce)
- 1 avocado, cubed for the sauce
- 1 1/8 teaspoons pepper, for the sauce
- pam cooking spray
Preparation
20 mins
0 mins
Low
- Prepare the marinade. Mix the chopped cilantro, lime juice, olive oil, and chicken breasts in a large bowl. Let it rest for 3 minutes.
- Remove the chicken from the marinade and sprinkle with salt.
- Heat a grill pan over medium-high heat and spray with PAM.
- Add the chicken to the skillet and cook for 6 minutes on each side until cooked through.
- Prepare the sauce. Mix the diced tomato with the lime juice, cubed avocado, red onion, salt, and pepper.
- Serve as a sauce over the chicken.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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