Name: Chicken with Cilantro, Avocado, and Lime
Prep time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 tablespoons fresh cilantro, chopped; 2 1/2 tablespoons lime juice; 1 1/2 tablespoons olive oil; 4 chicken breasts, skinless, halved; 1/4 teaspoons salt; 1 cup tomato, chopped (for the sauce); 2 tablespoons red onion, finely chopped (for the sauce); 2 teaspoons lime juice, for the sauce; 1/4 teaspoons salt, (for the sauce); 1 avocado, cubed for the sauce; 1 1/8 teaspoons pepper, for the sauce; pam cooking spray

Preparation

20 mins

Low

Prepare the marinade. Mix the chopped cilantro, lime juice, olive oil, and chicken breasts in a large bowl. Let it rest for 3 minutes. Remove the chicken from the marinade and sprinkle with salt.