Chicken with Fruit and Olives
A very tasty chicken recipe with a sauce made from dried fruits and green olives.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 6 chicken, thigh and leg
- 1/4 cups red vinegar
- 3 tablespoons olive oil
- 1/2 tablespoons salt
- 1/4 tablespoons pepper
- 4 cloves garlic
- 1/2 cups seedless prune
- 1/2 cups dried apricots, boneless
- 1/2 cups pitted olives, boneless
- 1 cup white wine
- 1/2 cups fresh parsley, chopped
Preparation
4h
0 mins
Medium
- In a deep bowl, mix the vinegar, olive oil, salt, pepper, and garlic. Add the fruits, olives, and chicken, cover, and marinate in the refrigerator for at least 5 hours or preferably overnight.
- Preheat the oven to 220 degrees Celsius. Pour the white wine over the chicken and let it marinate at room temperature for 15 minutes.
- Place the chicken in a rectangular baking dish and bake for 35 minutes or until the chicken is fully cooked. Remove from the oven and let it cool for 10 minutes.
- Add the parsley, cover, and refrigerate for at least 2 hours.
- Remove from the refrigerator and remove the chicken from the bones (discard the bones). Mix the chicken with the fruit mixture and let it sit for 10 minutes.
- Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by