Chicken with Ginger and Rice
Recipe for chicken slightly spiced by ginger and a touch of rice that pairs spectacularly.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 cube chicken broth
- 3/4 cups water, hot
- 1 cup long grain rice, (jasmine or Thai rice)
- 600 grams chicken thigh, boneless and cut into cubes
- 1 ginger, peeled and cut into julienne
- 3 cups spinach
- 1 cup unsweetened coconut milk
- cups kosher salt, to taste
Preparation
1h 15 mins
0 mins
Low
- In a bowl, dissolve the chicken broth cube in the hot water.
- In a pot for making rice, add the rice, chicken, and ginger.
- Arrange the spinach at the top. Pour in the coconut milk and the hot water with the dissolved chicken broth cube.
- Season with salt.
- Start the cooking and wait approximately 40 minutes. Wait 5 minutes before opening.
- With a fork, separate the mixture and serve in individual plates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by