Name: Chicken with Ginger and Rice
Prep time: 75 min
Yield: 4
Ingredients: 1 cube chicken broth; 3/4 cups water, hot; 1 cup long grain rice, (jasmine or Thai rice); 600 grams chicken thigh, boneless and cut into cubes; 1 ginger, peeled and cut into julienne; 3 cups spinach; 1 cup unsweetened coconut milk; cups kosher salt, to taste

Preparation

1h 15 mins

Low

In a bowl, dissolve the chicken broth cube in the hot water. In a pot for making rice, add the rice, chicken, and ginger.

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