Chicken with Grapes

Lorenza Ávila
Lorenza Ávila
Prepare this delicious and elegant recipe, chicken with mushrooms and grapes that gives it a special touch. It also includes a hint of sherry and nutmeg to add a twist to the flavor, resulting in a dish that will impress everyone. Make it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
40
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 7 chicken breasts, with bone 7 chicken breasts, with bone
  • 50 grams unsalted butter 50 grams unsalted butter
  • 1/2 cups flour 1/2 cups flour
  • 2 cups cow's milk 2 cups cow's milk
  • 2 cups broth
  • 1/2 cups dry sherry
  • 1/2 teaspoons nutmeg 1/2 teaspoons nutmeg
  • 3/4 kilos green seedless grapes
  • 1 can button mushrooms, sliced 1 can button mushrooms, sliced
  • 4 cups water 4 cups water
Preparation
1h
0 mins
Medium
  • In 4 cups of water and 2 cups of milk, boil the chicken breasts with salt, garlic, and onion. Then remove them from the broth and debone. Strain the broth and set aside.
  • Cut the grapes in half.
  • Make the béchamel: melt butter in a saucepan and add flour, stirring until cooked. Gradually add the broth, whisking until it thickens.
  • Add the grapes and mushrooms to the sauce. Season with salt and pepper. Add nutmeg and sherry.
  • Place the chicken breasts in a baking dish and cover with the sauce. Bake at 350°F for 15 minutes and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by