Chicken with Mushrooms in Red Sauce

Eva
This delicious recipe for Chicken with Freshly Whole Mushrooms by Eva® is perfect for surprising your family or guests. This dish has an irresistible touch of red sauce and it's very easy to prepare, as everything is cooked in the same skillet. Don't miss this chicken with mushrooms!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chicken breasts, skinless and boneless, halved
  • 1/2 tablespoons basil, dry
  • 1/2 tablespoons oregano, dry
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cups green bell pepper, sliced thinly
  • 1/2 cups red bell pepper, sliced thinly
  • 1 cup whole mushroom Freshly by Eva®, sliced
  • 2 cups tomato, crushed
  • 1/4 cups sour cream
  • 1/2 cups chicken broth
  • 1 tablespoon italian seasoning
  • 1/2 cups basil, fresh, chopped
  • salt
  • pepper
  • basil, fresh, for garnish
Preparation
30 mins
25 mins
Low
  • Season the chicken with salt, pepper, and basil.
  • Heat a cast iron skillet, add the oil and then the chicken. Cover and cook for 8 minutes. Remove and set aside.
  • Add the other tablespoon of oil and fry the garlic, bell peppers, and Freshly Whole Mushroom by Eva®. Cook for 5 minutes.
  • Add the crushed tomatoes and then gradually add the cream, stirring constantly to prevent the sauce from curdling. Add the chicken broth and season with salt and pepper. Cook the sauce for 15 minutes.
  • Return the chicken to the skillet, coat it with the sauce, and cook for 10 more minutes.
  • Serve in the same skillet and garnish with basil. Pair with fusilli pasta with butter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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