Name: Chicken with Mushrooms in Red Sauce
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chicken breasts, skinless and boneless, halved; 1/2 tablespoons basil, dry; 1/2 tablespoons oregano, dry; salt; pepper; 2 tablespoons olive oil; 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1/2 cups green bell pepper, sliced thinly; 1/2 cups red bell pepper, sliced thinly; 1 cup whole mushroom Freshly by Eva®, sliced; 2 cups tomato, crushed; 1/4 cups sour cream; 1/2 cups chicken broth; 1 tablespoon italian seasoning; 1/2 cups basil, fresh, chopped; salt; pepper; basil, fresh, for garnish

Preparation

30 mins

25 mins

Low

Season the chicken with salt, pepper, and basil. Heat a cast iron skillet, add the oil and then the chicken. Cover and cook for 8 minutes. Remove and set aside.