Chicken Wrapped in Foil Skillet

Marielle Henaine
The options for cooking chicken are so many that for now we just want to share this Chicken Wrapped in Foil Skillet recipe that will surely become one of your favorite chicken recipes. The secret of this easy chicken is that it will be very juicy because the steam generated by the foil will keep it moist for much longer, what would you like to pair it with?
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Ingredients
2
Servings
  • 2 chicken breasts, clean and boneless
  • pinches salt and pepper
  • 1 tablespoon thyme
  • 1 cup bell pepper, colorful, cut into strips
  • 1 cup carrot, into strips
  • 1/2 cups red onion, filleted
  • 1 tablespoon olive oil
  • 1 tablespoon oregano
Preparation
10 mins
15 mins
Low
  • On a cutting board, place oven-safe paper and arrange the chicken in the center. Season with salt, pepper, thyme, and add the colorful peppers, carrot, red onion, olive oil, and oregano. Close it up.
  • Place in a steamer with boiling water and cook for 20 minutes or until cooked through.
  • Serve, accompany with tortillas and green salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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