Chicken Nuggets Lunch with Quinoa
A delicious and healthy alternative to the classic chicken nuggets that all kids love. The Chicken Nuggets Lunch with Quinoa recipe is perfect, as it is simple to cook and your children will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 boneless chicken breast
- 1 tablespoon mustard
- 100 grams quinoa
- 500 milliliters water
- 1 clove garlic
- 1 egg, (beaten) for breading
- 6 cherry tomatoes
- 1/2 pears
Preparation
10 mins
30 mins
Low
- Preheat the oven to 200° C.
- Boil the water and add the garlic clove. When it is boiling, add the quinoa. Cook for 20 minutes over medium heat.
- Cut the raw chicken and place it in a processor.
- Add a tablespoon of mustard, salt, and pepper to the chicken to taste.
- Mix well and shape into nuggets.
- Dip each nugget in the beaten egg and then in the quinoa.
- Bake for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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