Napolitan Milanesa with Oaxaca Cheese
Don't know what to make for lunch? Then prepare this succulent Napolitan milanesa with Oaxaca cheese, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 5 chicken cutlets
- 1 cup Oaxaca cheese, shredded
- olive oil
- 2 cups ground tomatoes
- 1/2 cups onion, chopped
- 1 teaspoon garlic, chopped
- ground black pepper
- 1 cup vegetable broth, or chicken
- fresh basil leaf
- 5 slices deli ham, thin
- 1 teaspoon italian herbs
Preparation
20 mins
20 mins
Low
- Add the onion and chopped garlic to a pan with a little olive oil and sauté for 5 minutes or until the onion is translucent.
- Add the crushed tomatoes and season with salt, black pepper, Italian herbs, and fresh basil. If necessary, add a little broth.
- Bread the milanesas by dipping them in flour, egg, and panko or breadcrumbs.
- Fry the milanesas in a pan with oil until golden brown and well cooked.
- Place the milanesa on a plate, add a slice of ham and the tomato sauce.
- Add slices of fresh tomato, fresh basil leaves, and shredded Oaxaca cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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