Napolitan Milanesa with Oaxaca Cheese

Name: Napolitan Milanesa with Oaxaca Cheese
Prep time: 40 min
Cook time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 5 chicken cutlets; 1 cup Oaxaca cheese, shredded; olive oil; 2 cups ground tomatoes; 1/2 cups onion, chopped; 1 teaspoon garlic, chopped; ground black pepper; 1 cup vegetable broth, or chicken; fresh basil leaf; 5 slices deli ham, thin; 1 teaspoon italian herbs

Mauricio Eggleton

Don't know what to make for lunch? Then prepare this succulent Napolitan milanesa with Oaxaca cheese, you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 13-09-2022

Preparation

20 mins

Low

Add the onion and chopped garlic to a pan with a little olive oil and sauté for 5 minutes or until the onion is translucent. Add the crushed tomatoes and season with salt, black pepper, Italian herbs, and fresh basil. If necessary, add a little broth. Bread the milanesas by dipping them in flour, egg, and panko or breadcrumbs. Fry the milanesas in a pan with oil until golden brown and well cooked. Place the milanesa on a plate, add a slice of ham and the tomato sauce. Add slices of fresh tomato, fresh basil leaves, and shredded Oaxaca cheese.