Buffalo Chicken Ring

Frank´s
For all your gatherings with friends, don’t forget to prepare this incredible and crispy buffalo chicken ring made with delicious Frank’s® Red Hot Wings sauce, all wrapped in puff pastry and with an amazing presentation. Serve with celery and carrot sticks and enjoy this sensational snack.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
8
Servings
  • 1/4 cups bacon, finely chopped
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups chicken, cooked and shredded
  • 1 package cream cheese, (190 g), diced
  • 1/2 cups Frank’S® Red Hot Wings sauce
  • 1 teaspoon salt, of celery
  • 1 teaspoon parsley, finely chopped
  • salt and pepper
  • 500 grams puff pastry, cut into triangles of the same size
  • egg, for brushing
  • sesame seeds, for decoration
  • dressing, ranch, for serving
  • carrot, in sticks, for serving
  • celery, in sticks, for serving
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 200°C
  • For the filling, in a skillet over medium heat, cook the bacon until golden. Add the onion and garlic, cook for 3 minutes, and add the chicken and cream cheese. Cook until the cheese melts.
  • Add Frank’s® Red Hot Wings sauce and season with celery salt, parsley, salt, and pepper. Chill.
  • On a baking sheet lined with parchment paper, overlap the puff pastry triangles to form a circle. Place the chicken filling on the puff pastry and close the triangles into a ring with a bit of egg.
  • Brush the dough ring with egg and sprinkle with sesame seeds. Bake for 20 minutes or until golden and serve with ranch dressing, celery sticks, and carrot sticks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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