Name: Buffalo Chicken Ring
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/4 cups bacon, finely chopped; 1/4 cups onion, finely chopped; 1 clove garlic, finely chopped; 2 cups chicken, cooked and shredded; 1 package cream cheese, (190 g), diced; 1/2 cups Frank’S® Red Hot Wings sauce; 1 teaspoon salt, of celery; 1 teaspoon parsley, finely chopped; salt and pepper; 500 grams puff pastry, cut into triangles of the same size; egg, for brushing; sesame seeds, for decoration; dressing, ranch, for serving; carrot, in sticks, for serving; celery, in sticks, for serving

Preparation

20 mins

30 mins

Low

Preheat the oven to 200°C For the filling, in a skillet over medium heat, cook the bacon until golden. Add the onion and garlic, cook for 3 minutes, and add the chicken and cream cheese. Cook until the cheese melts.