Buffalo Taquitos
JESS MENCHACA
This buffalo taquitos recipe is unique; they are spicy chicken taquitos drenched in a delicious sauce. They are perfect for any day of the week; don't hesitate to try them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 boneless chicken breast
  • 1/4 cups Tabasco sauce
  • 1/8 cups white vinegar
  • 1 lime, the juice
  • breadcrumbs
  • salt and pepper
  • 1 egg, beaten
  • 1/2 cups cow's milk
  • romaine lettuce
  • red sangria lettuce
  • Romaine lettuce
  • tortillas, fried cut into julienne
  • guacamole
  • 2 carrots, cut into julienne
  • 300 grams Manchego cheese, grated
  • 2 pumpkins, cut into julienne
  • blue cheese dressing
  • vegetable oil
Preparation
0 mins
0 mins
Low
  • In a bowl, beat the egg with the milk. Set aside.
  • Lay the chicken breasts on a flat surface and season with salt and pepper on both sides.
  • Stuff the chicken breasts with julienne of carrot, zucchini, and manchego cheese. Form the taquito. Set aside.
  • Dip the chicken taquitos in the egg and coat with breadcrumbs.
  • Fry the tacos with a little oil in a very hot pan.
  • In a deep bowl, mix the tabasco sauce with vinegar and lemon juice, set aside.
  • Remove the taquitos from the pan and let them drain excess fat.
  • Coat the hot taquitos with the tabasco sauce mixture and set aside.
  • Mix the lettuces and place them in a serving dish or deep bowl. If you have leftover julienne of zucchini and carrot, add it to the lettuces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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