Name: Buffalo Taquitos
Yield: 4
Cuisine: Mexicana
Ingredients: 1 boneless chicken breast; 1/4 cups Tabasco sauce; 1/8 cups white vinegar; 1 lime, the juice; breadcrumbs; salt and pepper; 1 egg, beaten; 1/2 cups cow's milk; romaine lettuce; red sangria lettuce; Romaine lettuce; tortillas, fried cut into julienne; guacamole; 2 carrots, cut into julienne; 300 grams Manchego cheese, grated; 2 pumpkins, cut into julienne; blue cheese dressing; vegetable oil