Buffalo Taquitos

Name: Buffalo Taquitos
Yield: 4
Cuisine: Mexicana
Ingredients: 1 boneless chicken breast; 1/4 cups Tabasco sauce; 1/8 cups white vinegar; 1 lime, the juice; breadcrumbs; salt and pepper; 1 egg, beaten; 1/2 cups cow's milk; romaine lettuce; red sangria lettuce; Romaine lettuce; tortillas, fried cut into julienne; guacamole; 2 carrots, cut into julienne; 300 grams Manchego cheese, grated; 2 pumpkins, cut into julienne; blue cheese dressing; vegetable oil

JESS MENCHACA

This buffalo taquitos recipe is unique; they are spicy chicken taquitos drenched in a delicious sauce. They are perfect for any day of the week; don't hesitate to try them.

Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2013

Preparation

Low

In a bowl, beat the egg with the milk. Set aside. Lay the chicken breasts on a flat surface and season with salt and pepper on both sides. Stuff the chicken breasts with julienne of carrot, zucchini, and manchego cheese. Form the taquito. Set aside. Dip the chicken taquitos in the egg and coat with breadcrumbs. Fry the tacos with a little oil in a very hot pan. In a deep bowl, mix the tabasco sauce with vinegar and lemon juice, set aside. Remove the taquitos from the pan and let them drain excess fat. Coat the hot taquitos with the tabasco sauce mixture and set aside. Mix the lettuces and place them in a serving dish or deep bowl. If you have leftover julienne of zucchini and carrot, add it to the lettuces.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

168.4

kcal

8.42%

Carbohydrate, by difference

9.3

3.1%

Protein

9.6

19.2%

Total lipid (fat)

10.5

16.15%

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100

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Presentation

Serve the taquitos over the lettuce salad, place a bit of guacamole in the center, sprinkle with the fried tortilla juliennes and a bit of blue cheese dressing or grated manchego cheese from the taquitos.

Tips

The vinegar and lemon increase the spiciness of the tabasco sauce, be discreet with the amounts, depending on whether you like it very spicy or a little.

Buffalo Taquitos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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