Chamoy Chicken Tacos

Ftgs
Ftgs
This is a 100% original and special Mexican recipe. It gives a flavor very similar to tacos al pastor, using chamoy. It is very easy to prepare and you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 chicken breasts, cooked and shredded 1 1/2 chicken breasts, cooked and shredded
  • 1 1/2 cups chamoy
  • 1/4 cups valentina sauce
  • black pepper
  • 1/2 cups ketchup
  • 1 1/2 cups pineapple, in cubes 1 1/2 cups pineapple, in cubes
  • 1 cup fresh cilantro 1 cup fresh cilantro
  • 1/2 cups onion, chopped 1/2 cups onion, chopped
  • 10 corn tortillas 10 corn tortillas
  • 1/2 liters canola oil
Preparation
10 mins
6h 10 mins
Low
  • Pour the chicken breast into a mold.
  • Add the chamoy, ketchup, and Valentina sauce.
  • Mix the chicken well with the sauces until everything is well integrated.
  • Sprinkle pepper to taste.
  • Refrigerate for 6 to 8 hours, well covered.
  • Chop the cilantro and onion finely; the pineapple in cubes.
  • Cook the chicken in a pan without oil and fry the tortillas in hot oil.
  • Form the tacos and serve with onion, cilantro, and pineapple.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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