Name: Chamoy Chicken Tacos
Prep time: 380 min
Cook time: 370 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 chicken breasts, cooked and shredded; 1 1/2 cups chamoy; 1/4 cups valentina sauce; black pepper; 1/2 cups ketchup; 1 1/2 cups pineapple, in cubes; 1 cup fresh cilantro; 1/2 cups onion, chopped; 10 corn tortillas; 1/2 liters canola oil

Preparation

10 mins

6h 10 mins

Low

Pour the chicken breast into a mold. Add the chamoy, ketchup, and Valentina sauce.

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