This sweet and sour recipe can be perfect for any special occasion. The ease of using California Bits Eva® makes the preparation of the recipe more enjoyable and practical, in addition to providing nutrients rich in fiber. Try this chicken and vegetable recipe and enjoy its sweet and sour flavor.
1/2 chicken breasts, cut into small cubes for the chicken balls
1 cup Eva® California Bits, 454 grams
1 teaspoon garlic, powder for the chicken balls
2 tablespoons soy, for the chicken balls
1 egg, for the chicken balls
salt, for the chicken balls
pepper, for the chicken balls
1/4 cups cornstarch, for the chicken balls
1/2 cups rice flour, for the chicken balls
3 tablespoons olive oil, for the chicken balls
2 tablespoons sesame oil, for the orange sauce
1/4 onions, finely chopped for the orange sauce
1 clove garlic, finely chopped for the orange sauce
2 cups orange juice, for the orange sauce
2 tablespoons soy sauce, for the orange sauce
1/4 cups sugar, for the orange sauce
1 tablespoon rice vinegar, for the orange sauce
1 tablespoon orange zest, for the orange sauce
2 tablespoons chile, Sriracha for the orange sauce
1 tablespoon cornstarch, for the orange sauce
1 tablespoon water, for the orange sauce (to dilute the cornstarch)
white rice, for serving
sesame seeds, for serving
green onion stalks, for serving
Preparation
25 mins
16 mins
Low
For the chicken balls, in a bowl mix the chicken breast, California Bits Eva®, garlic powder, soy sauce, egg, salt, and pepper until fully incorporated. Add cornstarch and rice flour until a dough-like texture is achieved. Using your hands, form balls until the mixture is finished. Set aside.
In a pan with oil, cook the chicken balls over low heat until fully browned. Cover and let cook for a few more minutes. Set aside.
For the sauce, in a pan heat sesame oil, add the onion and garlic and sauté. Add orange juice, soy sauce, sugar, rice vinegar, orange zest, Sriracha, and cornstarch diluted in water; let it cook over low heat until it thickens. Set aside.
In a deep plate, serve white rice, then add the California Bits Eva® chicken balls and drizzle with the sweet and sour sauce. Serve with sesame seeds and green onion tops.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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