Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 chicken breasts, cut into small cubes for the chicken balls
1 cup Eva® California Bits, 454 grams
1 teaspoon garlic, powder for the chicken balls
2 tablespoons soy, for the chicken balls
1 egg, for the chicken balls
salt, for the chicken balls
pepper, for the chicken balls
1/4 cups cornstarch, for the chicken balls
1/2 cups rice flour, for the chicken balls
3 tablespoons olive oil, for the chicken balls
2 tablespoons sesame oil, for the orange sauce
1/4 onions, finely chopped for the orange sauce
1 clove garlic, finely chopped for the orange sauce
2 cups orange juice, for the orange sauce
2 tablespoons soy sauce, for the orange sauce
1/4 cups sugar, for the orange sauce
1 tablespoon rice vinegar, for the orange sauce
1 tablespoon orange zest, for the orange sauce
2 tablespoons chile, Sriracha for the orange sauce
1 tablespoon cornstarch, for the orange sauce
1 tablespoon water, for the orange sauce (to dilute the cornstarch)
white rice, for serving
sesame seeds, for serving
green onion stalks, for serving
0.5 chicken breasts, cut into small cubes for the chicken balls
5.03 onzas Eva® California Bits, 454 grams
0.26 onzas garlic, powder for the chicken balls
1.01 onzas líquidas soy, for the chicken balls
1 egg, for the chicken balls
0 salt, for the chicken balls
0 pepper, for the chicken balls
1.19 onzas cornstarch, for the chicken balls
2.95 onzas rice flour, for the chicken balls
1.52 onzas líquidas olive oil, for the chicken balls
1.01 onzas líquidas sesame oil, for the orange sauce
0.25 onions, finely chopped for the orange sauce
1 clove garlic, finely chopped for the orange sauce
16.89 onzas líquidas orange juice, for the orange sauce
1.01 onzas líquidas soy sauce, for the orange sauce
1.76 onzas sugar, for the orange sauce
0.51 onzas líquidas rice vinegar, for the orange sauce
0.22 onzas orange zest, for the orange sauce
1.1 onzas chile, Sriracha for the orange sauce
0.29 onzas cornstarch, for the orange sauce
0.51 onzas líquidas water, for the orange sauce (to dilute the cornstarch)
0 white rice, for serving
0 sesame seeds, for serving
0 green onion stalks, for serving
0.5 chicken breasts, cut into small cubes for the chicken balls
1 cup Eva® California Bits, 454 grams
1 teaspoon garlic, powder for the chicken balls
2 tablespoons soy, for the chicken balls
1 egg, for the chicken balls
0 salt, for the chicken balls
0 pepper, for the chicken balls
0.25 cups cornstarch, for the chicken balls
0.5 cups rice flour, for the chicken balls
3 tablespoons olive oil, for the chicken balls
2 tablespoons sesame oil, for the orange sauce
0.25 onions, finely chopped for the orange sauce
1 clove garlic, finely chopped for the orange sauce
2 cups orange juice, for the orange sauce
2 tablespoons soy sauce, for the orange sauce
0.25 cups sugar, for the orange sauce
1 tablespoon rice vinegar, for the orange sauce
1 tablespoon orange zest, for the orange sauce
2 tablespoons chile, Sriracha for the orange sauce
1 tablespoon cornstarch, for the orange sauce
1 tablespoon water, for the orange sauce (to dilute the cornstarch)
0 white rice, for serving
0 sesame seeds, for serving
0 green onion stalks, for serving
0.5 chicken breasts, cut into small cubes for the chicken balls
142.5 gramos Eva® California Bits, 454 grams
7.5 gramos garlic, powder for the chicken balls
3 centilitros soy, for the chicken balls
1 egg, for the chicken balls
0 salt, for the chicken balls
0 pepper, for the chicken balls
33.75 gramos cornstarch, for the chicken balls
83.75 gramos rice flour, for the chicken balls
4.5 centilitros olive oil, for the chicken balls
3 centilitros sesame oil, for the orange sauce
0.25 onions, finely chopped for the orange sauce
1 clove garlic, finely chopped for the orange sauce
50 centilitros orange juice, for the orange sauce
3 centilitros soy sauce, for the orange sauce
50 gramos sugar, for the orange sauce
1.5 centilitros rice vinegar, for the orange sauce
6.15 gramos orange zest, for the orange sauce
31.2 gramos chile, Sriracha for the orange sauce
8.1 gramos cornstarch, for the orange sauce
1.5 centilitros water, for the orange sauce (to dilute the cornstarch)
0 white rice, for serving
0 sesame seeds, for serving
0 green onion stalks, for serving