Chicken Breast Stuffed with Hummus and Caramelized Onions

Paola SaAr
To add more flavor to the roasted breast, you need to make this recipe and enjoy a delicious hummus-stuffed breast accompanied by caramelized onions. You won't regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 chicken breast, breaded
  • 4 tablespoons Hummus Libanius®
  • 1/2 teaspoons onion powder
  • 1/4 teaspoons ground cumin
  • 1 pinch paprika
  • 1/2 teaspoons garlic powder
  • 1 pinch ground black pepper
  • 1/4 teaspoons nutmeg
  • 1 onion, sliced
  • 1/4 cups balsamic vinegar
  • 1 tablespoon sugar
  • 1 pinch salt
Preparation
5 mins
5 mins
Low
  • In a skillet, fry the onion with balsamic vinegar, sugar, and a pinch of salt until caramelized.
  • Flatten the breast and season with spices (onion powder, ground cumin, paprika, garlic powder, ground black pepper, and nutmeg).
  • Spread hummus on the breast and roll it up, securing it with a toothpick.
  • Sear on low heat in a skillet.
  • Once cooked, serve with the caramelized onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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