Chicken Breast Stuffed with Hummus and Caramelized Onions

Name: Chicken Breast Stuffed with Hummus and Caramelized Onions
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Marroquí
Ingredients: 1 chicken breast, breaded; 4 tablespoons Hummus Libanius®; 1/2 teaspoons onion powder; 1/4 teaspoons ground cumin; 1 pinch paprika; 1/2 teaspoons garlic powder; 1 pinch ground black pepper; 1/4 teaspoons nutmeg; 1 onion, sliced; 1/4 cups balsamic vinegar; 1 tablespoon sugar; 1 pinch salt

Paola SaAr

To add more flavor to the roasted breast, you need to make this recipe and enjoy a delicious hummus-stuffed breast accompanied by caramelized onions. You won't regret it.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2017

Preparation

5 mins

Low

In a skillet, fry the onion with balsamic vinegar, sugar, and a pinch of salt until caramelized. Flatten the breast and season with spices (onion powder, ground cumin, paprika, garlic powder, ground black pepper, and nutmeg). Spread hummus on the breast and roll it up, securing it with a toothpick. Sear on low heat in a skillet. Once cooked, serve with the caramelized onions.