Butter Chicken

Mara Alpizar
Are you tired of chicken broth and roast chicken? Then you have to prepare this butter chicken recipe with a touch of paprika, thyme, potatoes, and green onions.Remember that Kiwilimón has the best recipes to enjoy that chicken breast in a different but delicious way.Fun fact: Butter was accidentally created in Africa thousands of years ago. After a long journey, a shepherd wanted to refresh himself with some milk, but due to constant movement, it had turned into butter.Click here to see more chicken recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups butter, for the butter
  • 3 cloves garlic, finely chopped, for the butter
  • paprika, for the butter
  • salt, for the butter
  • pepper, for the butter
  • 2 tablespoons thyme, for the butter
  • 1 cup new potatoes, halved
  • 1 cup green onion, halved
  • 1 kilo chicken breast
  • salad
Preparation
15 mins
30 mins
Low
  • Mix the butter with the garlic, paprika, salt, pepper, paprika, and thyme. Set aside.
  • Place the baby potatoes, green onions, chicken, and butter on a baking tray. Bake at 180 °C for 45 minutes or until the chicken is fully cooked.
  • Serve the butter chicken and accompany it with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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