Chicken Alfredo with Broccoli

Knorr
Knorr
Alfredo sauce is one of the most exquisite due to its incomparable creaminess, which is why we present chicken alfredo with broccoli. Nothing beats a juicy chicken breast with this incredible recipe made with the best cheeses and accompanied by one of the vegetables highest in potassium; additionally, the touch of Knorr will add more flavor. Who are you going to share this delicious dish with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 teaspoons Knorr® Swiss granulated chicken broth
  • 2 teaspoons unsalted margarine
  • 4 chicken breasts, skinless and boneless 4 chicken breasts, skinless and boneless
  • 1/2 cups sour cream, reduced fat 1/2 cups sour cream, reduced fat
  • 2/3 cups low-fat milk 2/3 cups low-fat milk
  • 3 teaspoons Mozzarella cheese
  • 1 teaspoon Parmesan cheese, shredded 1 teaspoon Parmesan cheese, shredded
  • 1 cup broccoli, in florets, blanched
Preparation
5 mins
15 mins
Low
  • In a hot skillet, melt 1 tablespoon of margarine. Cook the chicken breasts seasoned with 1/2 teaspoon of Knorr® Swiss Chicken Bouillon. Repeat the process for the other two breasts and set aside.
  • In the same skillet, add the milk, cream, cheeses, and season with the remaining teaspoon of Knorr® Swiss Chicken Bouillon. Let the cheese melt and mix all the ingredients.
  • Add the chicken to the sauce, cook for 2 minutes, and serve with warm broccoli.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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