In the pan, we add a little oil and place the flattened chicken breasts, cooking on both sides until done, flipping only once on each side to prevent them from drying out, and then remove from heat.
In the same pan, we heat the flour tortillas and when they are soft, we remove them from the heat.
We cut and peel the avocados into strips and season with olive oil, salt, and pepper to taste.
We assemble the tacos on the tortillas, cut the flattened breast in half, and distribute the halves among the 8 tortillas, placing the avocado, sprinkling the cheese, and they are ready to eat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?