Name: Chicken Breast Tacos with Avocado
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts, flattened into steak; 2 Avocados from México, large; olive oil, enough quantity for frying; 250 grams Cotija cheese, or grated panela cheese; 8 flour tortillas, wheat or whole grain; salt, and pepper to taste

Preparation

30 mins

Medium

In the pan, we add a little oil and place the flattened chicken breasts, cooking on both sides until done, flipping only once on each side to prevent them from drying out, and then remove from heat. In the same pan, we heat the flour tortillas and when they are soft, we remove them from the heat.