This recipe for Chicken Breasts with Mustard and Honey Sauce is very simple and you can make it in a baking dish. It is very important to use both Dijon Mustard and Whole Grain Mustard to achieve the perfect flavors that will dress the chicken. A great tip for making this Mustard Sauce Chicken recipe is to bake the chicken long enough until it reaches 74° so you know it's perfectly cooked. What would you like to serve it with?
Stir the mustard, honey, and vinegar until well combined.
Season the chicken breasts with salt and pepper, and sear in a pan with a little margarine.
Place them in a baking dish, pour the mustard sauce and rosemary over them, cover with aluminum foil, and cook for 45 minutes in the oven or until cooked through. Serve.
Bake at 180°C or until the chicken is fully cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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