Chicken Breasts with Mustard and Honey Sauce

Name: Chicken Breasts with Mustard and Honey Sauce
Prep time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 tablespoons honey; 3 tablespoons Dijon mustard; 2 tablespoons rice vinegar; 4 boneless chicken breast; 90 grams butter; salt, to taste; pepper, to taste; 3 tablespoons old style mustard; 2 tablespoons butter; rosemary

María Fernanda Hernandez

This recipe for Chicken Breasts with Mustard and Honey Sauce is very simple and you can make it in a baking dish. It is very important to use both Dijon Mustard and Whole Grain Mustard to achieve the perfect flavors that will dress the chicken.

A great tip for making this Mustard Sauce Chicken recipe is to bake the chicken long enough until it reaches 74° so you know it's perfectly cooked. What would you like to serve it with?

Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2019

Preparation

35 mins

Low

Preheat the oven to 180 °C. Stir the mustard, honey, and vinegar until well combined. Season the chicken breasts with salt and pepper, and sear in a pan with a little margarine. Place them in a baking dish, pour the mustard sauce and rosemary over them, cover with aluminum foil, and cook for 45 minutes in the oven or until cooked through. Serve. Bake at 180°C or until the chicken is fully cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

470.2

kcal

23.51%

Carbohydrate, by difference

33.4

11.13%

Protein

5.7

11.4%

Total lipid (fat)

37.2

57.23%

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100

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Chicken Breasts with Mustard and Honey Sauce

Ingredients

Preparation

Nutritional information

Tips

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