This chicken cutlet recipe is quite delicious and very simple to prepare, making it an amazing option for kids and adults at home; don’t miss out on making it and enjoying it with everyone. You can serve it with a side of steamed vegetables or a fresh salad.
4 boneless chicken breast, and skinless, flattened to 1/4 inch thick (approx 1-1/4 lbs)
4 tablespoons vegetable oil
Preparation
20 mins
0 mins
Low
Combine the Knorr® Chicken Flavor Bouillon with the breadcrumbs in a bowl. Dip the chicken in the beaten egg and coat it completely with the breadcrumbs.
Heat the oil in a 12-inch nonstick skillet over medium-high heat and fry the chicken, turning it only once, until golden brown and cooked through, about 5 minutes.
To bake, preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray. Place the chicken on the baking sheet and lightly spray with cooking spray. Bake for 15 minutes or until the chicken is cooked through.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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